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The Backyard Homestead: Produce all the food you need on just a quarter acre!

From Workman Publishing




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 | #6036 in Books |  Workman Publishing |  2009-02-11 | Original language:English | PDF # 1 |  9.00 x1.00 x7.00l,1.54 | File type: PDF | 368 pages

 | Storey Publishing

||1588 of 1623 people found the following review helpful.| Thoughts after Owning it for a Few Years|By Auntie Claus|Much of this time was spent fantasizing about one day having a 1/10th or 1/4th acre homestead. During that time, the book was eye-opening as to what is possible with that little space. Having soaked up these ideas about raised beds, chickens, dwarf fruit trees, and so on for so long, when I finally got a house rec| |
"Bottom line is, even if you're not ready for complete self-sufficiency, in today's economic climate, it just makes sense to try to produce some of your own food. And this book is a great way to get your feet wet."

This comprehensive guide to homesteading provides all the information you need to grow and preserve a sustainable harvest of grains and vegetables; raise animals for meat, eggs, and dairy; and keep honey bees for your sweeter days. With easy-to-follow instructions on canning, drying, and pickling, you’ll enjoy your backyard bounty all winter long.

You can specify the type of files you want, for your device.The Backyard Homestead: Produce all the food you need on just a quarter acre!   |  From Workman Publishing.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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